XX Bitter - Beer Recipe - Brewer's Friend

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XX Bitter

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday October 9th 2021
1.068
1.015
6.9%
70.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Base Malt25 lb Base Malt $ 0.00 / lb
$ 0.00 		37.5 2 90.1%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 0.00 / lb
$ 0.00 		38 2.5 7.2%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Pahto0.5 oz Pahto Hops Pellet 18.5 Boil 60 min 14.99 3.8%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 8 Boil 60 min 25.94 15.4%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 8 Boil 30 min 9.97 7.7%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 8 Boil 10 min 4.7 7.7%
1.50 oz Hallertau Mittelfruh (3.75 AA)1.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 10 min 3.17 11.5%
1.50 oz Liberty (4 AA)1.5 oz Liberty (4 AA) Hops Pellet 5.5 Boil 10 min 4.85 11.5%
3 oz Hallertau Mittelfruh (3.75 AA)3 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Whirlpool at 180 °F 20 min 2.94 23.1%
2.50 oz Liberty (4 AA)2.5 oz Liberty (4 AA) Hops Pellet 5.5 Whirlpool at 180 °F 20 min 3.75 19.2%
13 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 gal Strike 162 °F 152 °F 60 min
7.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11.21 g | 44.8 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.29 g | 53.2 qt) 11 44  
Total: 19.72 78.9
Equipment Profile Used: System Default
"XX Bitter" Belgian Pale Ale beer recipe by DanR27. All Grain, ABV 6.87%, IBU 70.31, SRM 4.64, Fermentables: (Base Malt, Wheat Malt, Acidulated) Hops: (Pahto, Yakima Valley Hops - Cashmere (5.6 AA), Hallertau Mittelfruh (3.75 AA), Liberty (4 AA))
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  • Last Updated: 2021-11-03 17:10 UTC