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Aussie Afrikaaner Wit

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 7th 2021
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1.052
1.013
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 47.7%
2.65 kg Unmalted Wheat2.65 kg Unmalted Wheat 36 2 45.1%
420 g Rolled Oats420 g Rolled Oats 33 2.2 7.2%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.88 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.5 29.2%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 3.51 37.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Orange Zest Flavor Boil 5 min.
14 g Corriander Flavor Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
30 L 43 °C 43 °C 20 min
30 L 52 °C 52 °C 15 min
30 L 61 °C 61 °C 15 min
30 L 68 °C 68 °C 60 min
30 L 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"Aussie Afrikaaner Wit" Witbier beer recipe by Monty43. All Grain, ABV 5.08%, IBU 18.89, SRM 4.27, Fermentables: (American Ale Malt, Unmalted Wheat, Rolled Oats) Hops: (Styrian Goldings, Saaz) Other: (Orange Zest, Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 11:37 UTC