Brown ale Split - Beer Recipe - Brewer's Friend

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Brown ale Split

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 7th 2021
1.058
1.015
5.6%
22.9
20.1
5.6
33.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pale Ale20 lb Pale Ale $ 1.09 / lb
$ 21.80 		39 2.3 90.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate $ 2.50 / lb
$ 2.50 		29 420 4.5%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.35 / lb
$ 2.35 		34.5 22 4.5%
22 lbs / $ 26.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 17.4 Boil 30 min 22.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.48 / each
$ 6.96
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 6.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
38032
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 9 20 35 150 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 2.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.94 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 3.24 gal (12.94 qt) sparge/top-off. 13.48 53.9  
Strike water volume at mash thickness of 2.45 qt/lb 13.48 53.9  
Mash volume with grains 15.24 60.9  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 12.7 50.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.7 62.8
Equipment Profile Used: System Default
"Brown ale Split" American Brown Ale beer recipe by Forwood Brewing. All Grain, ABV 5.64%, IBU 22.91, SRM 20.12, Fermentables: (Pale Ale, Dark Chocolate, Biscuit) Hops: (Pekko) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 04:27 UTC