Weiss Guy - Beer Recipe - Brewer's Friend

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Weiss Guy

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 5th 2021
1.047
1.011
4.8%
19.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
119.76 lb Proximity - Wheat Malt119.76 lb Wheat Malt 39.1 3 58%
76.08 lb Proximity - Base Malt76.08 lb Base Malt 37.5 2 36.8%
10.80 lb German - Carapils10.8 lb Carapils 35 1.3 5.2%
206.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 14.4 Boil 60 min 11.92 9.7%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.7 Boil 5 min 1.91 12.9%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.7 Dry Hop 5 days 38.7%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool 10 min 5.43 38.7%
62 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
24 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.03 gal (584.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.03 gal (536.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.02 gal (376.08 qt) 77.49 310  
Strike water volume at mash thickness of 1.5 qt/lb 77.49 310  
Mash volume with grains (equipment estimates 93.12 g | 372.5 qt) 94.02 376.1  
Grain absorption losses -25.83 -103.3  
Remaining sparge water volume (equipment estimates 94.62 g | 378.5 qt) 99.59 398.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 146.03 g | 584.1 qt) 151 604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 144 576  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 144 576  
Total: 177.08 708.3
Equipment Profile Used: System Default
"Weiss Guy" American Wheat Beer recipe by l1chris. All Grain, ABV 4.79%, IBU 19.26, SRM 3.63, Fermentables: (Wheat Malt, Base Malt, Carapils) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 02:24 UTC