LC Festbier
189 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.86 |
63.6% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
20 min |
6.18 |
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Hallertau Mittelfruh (Pellet) 5.4999999874191 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.04 |
100% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
8.05 |
32.2
|
Mash volume with grains
|
9.89 |
39.6
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt)
|
9.08 |
36.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.71 g | 50.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.5 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
11 |
44
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"LC Festbier" Festbier beer recipe by Les. All Grain, ABV 6.4%, IBU 24.05, SRM 5.43, Fermentables: (BEST Pilsen, Vienna, BEST Munich Dark ) Hops: (Hallertau Mittelfruh) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 14:44 UTC