Ipa (colaboraciĆ³n) - Beer Recipe - Brewer's Friend

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Ipa (colaboraciĆ³n)

258 calories 22.7 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday October 2nd 2021
1.056
1.010
6.1%
34.5
10.8
n/a
5,759.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pilsen13.5 kg Pilsen 115.00 / kg
1,552.50
37 2 81.8%
1.60 kg BA Malt - Vienna1.6 kg Vienna 280.00 / kg
448.00
38 5 9.7%
0.70 kg BA Malt - Caramelo 600.7 kg Caramelo 60 300.00 / kg
210.00
35 60 4.2%
0.70 kg BA Malt - Melanoidina0.7 kg Melanoidina 300.00 / kg
210.00
36 25 4.2%
16.50 kg / 2,420.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Nugget40 g Nugget Hops 4.15 / g
166.00
Lupulin Pellet 14.5 Boil 60 min 26.27 7.3%
250 g Cascade250 g Cascade Hops 4.15 / g
1,037.50
Lupulin Pellet 7 Hop Stand at 85 °C 0 min 8.22 45.5%
260 g Cascade260 g Cascade Hops 4.15 / g
1,079.00
Lupulin Pellet 7 Dry Hop (High Krausen) at 18 °C 5 days 47.3%
550 g / 2,282.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
32.00 / g
1,056.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
1,056.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Strike 74 °C 66 °C 90 min
50 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.15 L. Suggest reducing initial water volume to 45.4 L and adding 27.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 41.1 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.2 L) 84
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 67.3 L) 73
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.8 L) 66
Total: 101.4  
Equipment Profile Used: System Default
"Ipa (colaboración)" American IPA beer recipe by Brewer #327580. All Grain, ABV 6.13%, IBU 34.49, SRM 10.79, Fermentables: (Pilsen, Vienna, Caramelo 60, Melanoidina) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 21:50 UTC