Quick nochill IPA - Beer Recipe - Brewer's Friend

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Quick nochill IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 1st 2021
1.063
1.011
7.1%
60.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Canadian - Pale 2-Row 36 1.75 90.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 27.09 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 17.85 15.8%
30 g Centennial30 g Centennial Hops Pellet 7.7 Boil 5 min 15.98 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 13.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 13.2%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 32.3  
Equipment Profile Used: System Default
"Quick nochill IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.06%, IBU 60.93, SRM 5.51, Fermentables: (Canadian - Pale 2-Row, CaraMunich I, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 14:18 UTC