Port O Palmer - Beer Recipe - Brewer's Friend

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Port O Palmer

167 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 30th 2014
1.054
1.016
5.1%
38.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg DME Light1.9 kg DME Light - (late boil kettle addition) 45 10 54.8%
1 kg DME Light1 kg DME Light 45 10 28.8%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg United Kingdom - Crystal 50L0.227 kg Crystal 50L 34 50 6.5%
0.23 kg United Kingdom - Chocolate0.227 kg Chocolate 34 425 6.5%
0.11 kg United Kingdom - Black Patent0.113 kg Black Patent 27 525 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.9 Boil 60 min 20.53 46.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.9 Boil 40 min 12.01 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.9 Boil 20 min 6.22 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 6.9
Mash volume with grains (equipment estimates 25.8 L) 7.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 7
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

30.03.2014 BREWDAY
OG 1.054, 2 vrecice kvasca

04.05.2014. BOTTLING
FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C)

Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super.

13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva.

30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU

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  • Last Updated: 2016-09-10 09:17 UTC