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Brown Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 30th 2021
1.054
1.012
5.6%
44.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 79.4%
6.50 oz American - Midnight Wheat Malt6.5 oz Midnight Wheat Malt 33 550 3.4%
6.50 oz Proximity - Biscuit Roasted 206.5 oz Biscuit Roasted 20 35 20 3.4%
6.50 oz United Kingdom - Brown6.5 oz Brown 32 65 3.4%
1.25 lb Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats 27 7 10.4%
191.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 44.66 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 165 °F 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.7 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by GoblinCat Brewing Co.. BIAB, ABV 5.55%, IBU 44.66, SRM 22.92, Fermentables: (Golden Promise, Midnight Wheat Malt, Biscuit Roasted 20, Brown, Golden Naked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 16:35 UTC