Cracker stout - Beer Recipe - Brewer's Friend

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Cracker stout

216 calories 23.6 g 14 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.26 gallons
Post Boil Size: 15.76 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)
Created: Wednesday September 29th 2021
1.065
1.018
6.2%
33.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Castle Malting - Château Vienna15 lb Château Vienna 38 2.6 47.6%
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt 36.8 2.8 25.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 9.5%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12 Boil 60 min 29.67 71.4%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 30 min 3.88 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 163 °F 156 °F 60 min
9.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 9.64 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 17.26 69  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.76 63  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.76 g | 63 qt) 15 60  
Total: 21.45 85.8
Equipment Profile Used: System Default
"Cracker stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.21%, IBU 33.55, SRM 12.71, Fermentables: (Château Vienna, Pale Ale Malt, Flaked Oats, Victory Malt, Belgian - Château Cara Ruby, Roasted Barley) Hops: (Chinook, Kent Goldings)
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  • Last Updated: 2021-09-29 21:52 UTC