Toasted Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Milk Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 95% (ending kettle)
Hop Utilization: 94%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 25th 2021
1.059
1.015
5.9%
15.9
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 5.3%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 340 5.3%
1 kg Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt 30.8 325 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
6.50 kg Viking - Pale Ale Malt6.5 kg Pale Ale Malt 37 2.5 68.4%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 3.5 Boil 60 min 8.99 50%
50 g Fuggles50 g Fuggles Hops Pellet 3.5 Boil 30 min 6.91 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g lactose Other Boil 0 min.
900 g marshmellows Flavor Boil 0 min.
6 g Baking Soda Water Agt Mash 0 min.
900 g marshmellows Flavor Primary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.7
Mash volume with grains 31
Grain absorption losses -9.5
Remaining sparge water volume 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.8 L) 45
Estimated amount in fermentor 45
Total: 60.4  
Equipment Profile Used: System Default
"Toasted Marshmallow Milk Stout" Sweet Stout beer recipe by Brewer #60543. All Grain, ABV 5.85%, IBU 15.9, SRM 35.65, Fermentables: (Caramel 200 Malt, Roasted Barley, Dark Chocolate Malt, Flaked Oats, Pale Ale Malt) Hops: (Fuggles) Other: (lactose, marshmellows, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 15:19 UTC