Bålsta Dunkelhefe - Beer Recipe - Brewer's Friend

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Bålsta Dunkelhefe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday September 24th 2021
1.066
1.017
6.5%
19.3
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Wheat2.4 kg Pale Wheat 36 2 49%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.12 40.8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Boil 60 min 11.02 26.3%
22 g Tettnanger (3.7 AA) / 20 Grams22 g Tettnanger (3.7 AA) / 20 Grams Hops Pellet 3.7 Boil 20 min 5.9 57.9%
6 g Hallertau Blanc (9.2 AA) / 30 Grams6 g Hallertau Blanc (9.2 AA) / 30 Grams Hops Pellet 9.2 Boil 10 min 2.4 15.8%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 44 °C 44 °C 15 min
Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 76 °C 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 14.5
Mash volume with grains 16.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

1.058 i jäskärlet
2,5 l lakning

Last Updated and Sharing
 
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  • Last Updated: 2021-09-24 12:13 UTC