Fresh hop 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh hop 2021

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 23rd 2021
1.053
1.011
5.5%
17.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 60 min 9.55 2.3%
210 g Cascade210 g Cascade Hops Fresh 7 Hop Stand 0 min 5.89 82%
40 g Chinook40 g Chinook Hops Fresh 13 Hop Stand 0 min 2.08 15.6%
256 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.8
Mash volume with grains (equipment estimates 37 L) 39.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.1 L) 25.7
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Fresh hop 2021" American Pale Ale beer recipe by TimCog. BIAB, ABV 5.53%, IBU 17.52, SRM 3.87, Fermentables: (Extra Pale Maris Otter) Hops: (Mosaic, Cascade, Chinook)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 12:13 UTC