Lagerization - Beer Recipe - Brewer's Friend

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Lagerization

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.043
1.009
4.4%
19.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Briess - Pilsen Malt 2-Row75 kg Pilsen Malt 2-Row 37 1.2 83.3%
10 kg American - White Wheat10 kg White Wheat 40 2.8 11.1%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Apollo170 g Apollo Hops Leaf/Whole 20 Boil 90 min 17.85 25.4%
500 g Artisan - Saaz (Czech)500 g Saaz (Czech) Hops Leaf/Whole 3.5 Hop Stand 0 min 1.72 74.6%
670 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 BBL Pitch
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100gr Cacl2
100gr CaSo4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.05 L. Suggest reducing initial water volume to 45.4 L and adding 473.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 475 L) 495.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.1 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 512.5 L) 520
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 517.5 L) 510
Total: 630.9  
Equipment Profile Used: System Default
"Lagerization" Cream Ale beer recipe by Brewer #277054. All Grain, ABV 4.35%, IBU 19.56, SRM 2.38, Fermentables: (Pilsen Malt 2-Row, White Wheat, Flaked Corn) Hops: (Apollo, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 21:53 UTC