Chautauqua Bell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chautauqua Bell

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 29th 2014
1.052
1.013
5.2%
40.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 6-Row19 lb Pale 6-Row 35 1.8 82.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Cluster0.67 oz Cluster Hops Pellet 8.1 Boil 60 min 10.95 13.4%
0.66 oz Cluster0.66 oz Cluster Hops Pellet 8.1 Boil 45 min 9.9 13.2%
0.66 oz Cluster0.66 oz Cluster Hops Pellet 8.1 Boil 30 min 8.29 13.2%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 15 min 8.11 20%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 5 min 3.26 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 0 min 20%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Chautauqua Bell" California Common Beer recipe by futur3h4wk. All Grain, ABV 5.24%, IBU 40.49, SRM 10.53, Fermentables: (Pale 6-Row, Caramel / Crystal 40L) Hops: (Cluster) Other: (Irish Moss)
Last Updated and Sharing
 
1,481
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-23 05:30 UTC