Salvation - Beer Recipe - Brewer's Friend

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Salvation

168 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 22nd 2021
13.6 °P
2.7 °P
5.9%
16.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS 37 1.9 56.3%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 37.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 12.7 Boil 10 min 16.09 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Salt Other Boil 10 min.
50 g Salt Other Secondary --
3 kg Tomato Other Secondary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 18 °C 52 °C 30 min
Infusion 52 °C 63 °C 45 min
Infusion 63 °C 68 °C 15 min
Infusion 68 °C 72 °C 15 min
Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 47.1 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 72 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 72
Total: 96.9  
Equipment Profile Used: System Default
"Salvation" Gose beer recipe by stoyan ninov. All Grain, ABV 5.87%, IBU 16.09, SRM 3.52, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats) Hops: (Magnum) Other: (Salt, Tomato)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 10:48 UTC