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Awesome Recipe

167 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday September 21st 2021
1.052
1.003
6.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 67.8%
0.90 lb Bairds - Maris Otter Pale Ale0.9 lb Maris Otter Pale Ale 37.5 2.5 20.3%
0.18 lb Rolled Oats0.175 lb Rolled Oats 33 2.2 4%
0.35 lb Great Western - White Wheat0.35 lb White Wheat 37 3.5 7.9%
4.42 lbs / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.3 17.2  
Mash volume with grains 4.66 18.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -3 -12  
Post boil volume (equipment estimates 0.5 g | 2 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DanB4. BIAB, ABV 6.54%, IBU 0, SRM 4.36, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale Ale, Rolled Oats, White Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 20:57 UTC