Hoegaarden Wit Clone- one gallon - Beer Recipe - Brewer's Friend

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Hoegaarden Wit Clone- one gallon

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 21st 2021
1.049
1.011
4.9%
23.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Great Western - Premium 2-Row0.9 lb Premium 2-Row 37 2 50%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 50%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 30 min 20.72 66.7%
0.05 oz Nugget0.05 oz Nugget Hops Leaf/Whole 14 Boil 5 min 2.44 33.3%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Seed Spice Boil 5 min.
0.05 oz Bitter Orange Peel Flavor Boil 5 min.
0.10 oz Corriander Spice Secondary 14 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.10 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
balanced one gal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
start with distilled or reverse osmosis
- add .25 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt 161 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.48 g | 9.9 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 1.62 6.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 1.48 5.9
Equipment Profile Used: System Default
"Hoegaarden Wit Clone- one gallon" Witbier beer recipe by Zymurgy. BIAB, ABV 4.86%, IBU 23.17, SRM 4.07, Fermentables: (Premium 2-Row, White Wheat) Hops: (Nugget) Other: (Coriander Seed, Bitter Orange Peel, Corriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:14 UTC