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Not So Blonde Ale

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 24.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday September 18th 2021
1.046
1.010
4.7%
42.6
4.9
5.4
33.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Barrett Burston - Ale Malt3.2 kg Ale Malt 2.20 / kg
7.04
36.8 2.8 69.9%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 4.00 / kg
2.40
37.4 3.45 13.1%
0.60 kg Voyager Craft Malt - Winter Wheat Janz0.6 kg Winter Wheat Janz 5.80 / kg
3.48
38.8 2.54 13.1%
0.18 kg Simpsons - Simpsons - Imperial Malt0.18 kg Simpsons - Imperial Malt 30 16.5 3.9%
4.58 kg / 12.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (11 AA) / 17 Grams10 g Magnum (11 AA) / 17 Grams Hops 0.08 / g
0.80
Pellet 11 First Wort 60 min 14.39 4.5%
10 g Willamette (5.7 AA) / 65 Grams10 g Willamette (5.7 AA) / 65 Grams Hops 0.10 / g
0.97
Pellet 5.7 Boil 30 min 6.78 4.5%
40 g Amarillo (6.4 AA) / 100 Grams40 g Amarillo (6.4 AA) / 100 Grams Hops 0.10 / g
3.80
Lupulin Pellet 6.4 Whirlpool 30 min 5.57 18.2%
40 g Enigma (18.2 AA) / 100 Grams40 g Enigma (18.2 AA) / 100 Grams Hops 0.10 / g
3.80
Pellet 18.2 Whirlpool at 100 °C 30 min 15.83 18.2%
60 g Amarillo (6.4 AA) / 100 Grams60 g Amarillo (6.4 AA) / 100 Grams Hops 0.10 / g
5.70
Lupulin Pellet 6.4 Dry Hop 3 days 27.3%
60 g Enigma (18.2 AA) / 100 Grams60 g Enigma (18.2 AA) / 100 Grams Hops 0.10 / g
5.70
Pellet 18.2 Dry Hop 3 days 27.3%
220 g / 20.77
 
Mash Guidelines
Amount Description Type Temp Time
30.5 L Infusion 65 °C 20 min
Temperature 69 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.21 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Phosphoric acid 0.02 / ml
0.01
Other Mash 1 hr.
5 g Irish Moss Fining Mash 0 min.
0.01
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.1 4 29.7 83.9 133.9 0.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.5
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.18 g | 24.7 qt) 6.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.32 g | 25.3 qt) 6.1
Total: 30.6  
Equipment Profile Used: System Default
"Not So Blonde Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.67%, IBU 42.56, SRM 4.88, Fermentables: (Ale Malt, Vienna Malt, Winter Wheat Janz, Simpsons - Imperial Malt) Hops: (Magnum (11 AA) / 17 Grams, Willamette (5.7 AA) / 65 Grams, Amarillo (6.4 AA) / 100 Grams, Enigma (18.2 AA) / 100 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Irish Moss)
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  • Last Updated: 2022-10-26 09:45 UTC