doble ipa argenta - Beer Recipe - Brewer's Friend

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doble ipa argenta

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 17th 2021
1.062
1.015
6.2%
44.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pale Ale125 kg Pale Ale 38 4 96.2%
5 kg BA Malt - Biscuit5 kg Biscuit 36 20 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 12.9 Mash 0 min 2.46 9.5%
200 g Cascade200 g Cascade Hops Pellet 8.4 Mash 0 min 1.6 9.5%
200 g Bullion200 g Bullion Hops Pellet 10.5 Mash 0 min 2 9.5%
200 g victoria200 g victoria Hops Pellet 13.3 Mash 0 min 2.54 9.5%
300 g Nugget300 g Nugget Hops Pellet 12.9 First Wort 0 min 20.37 14.3%
300 g Bullion300 g Bullion Hops Pellet 10.5 Boil 15 min 7.48 14.3%
200 g Cascade200 g Cascade Hops Pellet 8.4 Boil 15 min 3.99 9.5%
250 g Bullion250 g Bullion Hops Pellet 10.5 Whirlpool at 90 °C 0 min 1.79 11.9%
250 g victoria250 g victoria Hops Pellet 13.3 Whirlpool at 90 °C 0 min 2.26 11.9%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg corn sugar Spice Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 471.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 471.8
Grain absorption losses -130
Hops absorption losses (mash) -4
Remaining sparge water volume (equipment estimates 257.1 L) 344.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 502.5 L) 550
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 547.5 L) 500
Total: 734.9  
Equipment Profile Used: System Default
"doble ipa argenta" Imperial IPA beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 44.48, SRM 7.25, Fermentables: (Pale Ale, Biscuit) Hops: (Nugget, Cascade, Bullion, victoria) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 18:47 UTC