Apple Wine - Beer Recipe - Brewer's Friend

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Apple Wine

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 16th 2021
1.053
1.009
5.7%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Apple20 lb Apple 5.6 0 33.9%
2 lb Molasses2 lb Molasses 36 80 3.4%
5 lb Brown Sugar5 lb Brown Sugar 45 15 8.5%
20 lb US - Apple juice20 lb Apple juice 5.8 1 33.9%
12 lb Pear12 lb Pear 4.5 0 20.3%
59 lbs / 0.00
 
Yeast
Red Star - DADY
Amount:
12 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.49 26  
Pre boil volume 11 44  
Boil off losses    
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 4.76 19
Equipment Profile Used: System Default
"Apple Wine" No Profile Selected beer recipe by Brewer #51684. All Grain, ABV 5.67%, IBU 0, SRM 12.89, Fermentables: (Apple, Molasses, Brown Sugar, Apple juice, Pear)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 18:50 UTC