B'Ale 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B'Ale 3

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 15th 2021
1.053
1.015
4.9%
25.3
10.2
n/a
9.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.22 / lb
$ 6.10 		37 1.8 87%
4 oz Belgian - Special B4 oz Belgian - Special B $ 2.19 / lb
$ 0.55 		34 115 4.3%
4 oz Belgian - CaraVienne4 oz Belgian - CaraVienne $ 2.39 / lb
$ 0.60 		34 20 4.3%
4 oz US - Victory4 oz Victory 34 28 4.3%
92 oz / $ 7.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops $ 1.00 / oz
$ 0.25 		Pellet 16.3 Boil 30 min 20.09 50%
0.25 oz Millenium0.25 oz Millenium Hops $ 1.00 / oz
$ 0.25 		Pellet 16.3 Boil 5 min 5.21 50%
0.50 oz / $ 0.50
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
$ 4.00 / each
$ 2.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.68 18.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Volume into fermentor 3 12  
Total: 4.22 16.9
Equipment Profile Used: System Default
"B'Ale 3" Belgian Pale Ale beer recipe by Bubba Wade. BIAB, ABV 4.93%, IBU 25.31, SRM 10.24, Fermentables: (Pale 2-Row, Belgian - Special B, Belgian - CaraVienne, Victory) Hops: (Millenium)
Last Updated and Sharing
 
518
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 19:19 UTC