The Jolly Sailor English Mild - Beer Recipe - Brewer's Friend

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The Jolly Sailor English Mild

121 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Tuesday September 14th 2021
1.037
1.009
3.7%
13.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 82.1%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 6%
20 lb Munich20 lb Munich 37 6 6%
20 lb Brown Malt20 lb Brown Malt 34 90.36 6%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.16 100%
32 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 154.2 g | 616.8 qt) 156.5 626  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.7 g | 950.8 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 282.13 1128.5
Equipment Profile Used: System Default
"The Jolly Sailor English Mild" Dark Mild beer recipe by thesloughbeer. All Grain, ABV 3.66%, IBU 13.16, SRM 21.15, Fermentables: (Maris Otter Pale, Chocolate Wheat, Munich, Brown Malt) Hops: (Tettnanger)
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  • Last Updated: 2021-09-14 16:28 UTC