Mild Knight - Beer Recipe - Brewer's Friend

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Mild Knight

295 calories 30.6 g 1 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 1L)
Carbs: 30.6 g (Per 1L)
Created: Tuesday September 14th 2021
1.032
1.008
3.2%
30.6
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraRed0.25 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 3.8%
5.50 lb German - Vienna5.5 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 84.6%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 3.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 3.8%
0.25 lb German - CaraRed0.25 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 30.58 100%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.08 36.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mild Knight" Dark Mild beer recipe by Unsettling Evil Brewing. BIAB, ABV 3.18%, IBU 30.58, SRM 7.99, Fermentables: (CaraRed, Vienna, CaraMunich II, Caramel / Crystal 80L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 21:53 UTC