Witbier - Beer Recipe - Brewer's Friend

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Witbier

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 12th 2021
1.047
1.012
4.6%
8.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 50%
6.50 kg Belgian - Wheat6.5 kg Wheat 38 1.8 50%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 7 Boil 60 min 8.49 50%
27 g Kent Goldings27 g Kent Goldings Hops Pellet 5 Boil 0 min 50%
54 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.97 L. Suggest reducing initial water volume to 45.4 L and adding 20.57 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 60.4 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Vicente Quezada. All Grain, ABV 4.61%, IBU 8.49, SRM 3.35, Fermentables: (Pilsen, Wheat) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 15:33 UTC