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Strawberry Lime Ale

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday March 28th 2014
1.074
1.021
7.0%
21.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 69.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral 1 oz Admiral Hops Pellet 13.1 Boil 30 min 19.69 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.58 Boil 5 min 1.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberies Flavor Boil 5 min.
8 oz 100% Lime Juice Flavor Boil 5 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 2.19 8.7  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

Instant Oats instead of flaked oats
Yeast: Coopers - 15 gram

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  • Last Updated: 2014-04-12 16:18 UTC