Kitchen Sink Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink Sour

103 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday September 11th 2021
1.032
1.005
3.6%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Mecca Grade - Pelton1.25 lb Pelton 36 2 32.3%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 25.8%
1 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat) 37 3.3 25.8%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 6.5%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 6.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.2%
3.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Strata 12 g Strata Hops Pellet 15.5 Boil 5 min 10.69 100%
12 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.45 5.8  
Mash volume with grains 1.76 7.1  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.02 12.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.02 g | 12.1 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

149° for 90 mins
Boil for 60 mins

Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 18:40 UTC