Dark Knight - Beer Recipe - Brewer's Friend

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Dark Knight

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 10th 2021
1.051
1.013
5.0%
24.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 36.3 1.9 62.2%
4 lb Ireks - Munich Malt4 lb Munich Malt 36.8 8 17.8%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 4.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 6 Boil 60 min 24.16 100%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Dark Knight" Schwarzbier beer recipe by Bel Air Brewing. All Grain, ABV 5.03%, IBU 24.16, SRM 20.13, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, CaraBohemian, Chocolate, Caramel / Crystal 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:21 UTC