Wee heavy - Beer Recipe - Brewer's Friend

Wee heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Friday September 10th 2021

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Golden Promise15.5 lb Golden Promise	37	3	93.9%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	3%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	2.3%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.8%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.50 lb

United Kingdom - Golden Promise

93.9%

0.50 lb

Bairds - Medium Crystal

35.4

0.38 lb

Belgian - Biscuit

2.3%

0.13 lb

American - Roasted Barley

300

0.8%

16.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	9.9	Boil	0 min		100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

9.9

Boil

0 min

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)			100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.44	1.8
Mash volume with grains	0.52	2.1
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume (equipment estimates 5.19 g \| 20.8 qt)	5.27	21.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.28	5.1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	6.62	26.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.82	23.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.82 g \| 23.3 qt)	5	20
Total:	5.71	22.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

0.44

1.8

Mash volume with grains

0.52

2.1

Grain absorption losses

-0.13

-0.5

Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)

5.27

21.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.28

5.1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

6.62

26.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.82

23.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.82 g | 23.3 qt)

Total:

5.71

22.8

Equipment Profile Used:

System Default