87 - Beer Recipe - Brewer's Friend

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87

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday September 10th 2021
1.042
1.006
4.6%
13.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 90.3%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 4.8%
6 oz Cane Sugar6 oz Cane Sugar 46 0 4.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Tettnanger0.71 oz Tettnanger Hops Pellet 3.9 First Wort 0 min 13.61 100%
0.71 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 0 51 44 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.14 32.6  
Mash volume with grains 8.73 34.9  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"87" American Lager beer recipe by Poletrain. BIAB, ABV 4.61%, IBU 13.61, SRM 2.84, Fermentables: (Standard 2-Row, Flaked Corn, Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2024-02-18 22:38 UTC