Down with the empire - Beer Recipe - Brewer's Friend

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Down with the empire

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 341.17 liters
Post Boil Size: 335.18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday September 9th 2021
1.035
1.009
3.5%
14.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pale Ale30 kg Château Pale Ale 38 3.4 65.2%
10 kg Castle Malting - Château Biscuit10 kg Château Biscuit 35 17 21.7%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 6.5%
1 kg Belgian - Special B1 kg Special B 34 115 2.2%
2 kg German - Carafa III2 kg Carafa III 32 535 4.3%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Challenger150 g Challenger Hops Pellet 8.5 Boil 60 min 12.38 60%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.41 40%
250 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. 167.9
Strike water volume at mash thickness of 3.7 L/kg 167.9
Mash volume with grains 198.3
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 186 L) 220.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307 L) 341.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 300 L) 335.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 335.2 L) 300
Total: 388.1  
Equipment Profile Used: System Default
"Down with the empire" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.47%, IBU 14.79, SRM 19.49, Fermentables: (Château Pale Ale, Château Biscuit, Cara 20L, Special B, Carafa III) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 12:07 UTC