| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 61 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 94.6% | |
| 3.50 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 5.4% | |
| 64.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Chinook | Pellet | 13 | Boil | 80 min | 25.15 | 31.5% | |
| 217.50 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.46 | 34.3% | |
| 217.50 g | Saaz | Pellet | 3.5 | Boil | 7 min | 1.88 | 34.3% | |
| 635 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 79.1 L) | 374.5 |
| Mash volume with grains (equipment estimates 79.1 L) | 417.1 |
| Grain absorption losses (steeping) | -64.5 |
| Pre boil volume (equipment estimates 14.6 L) | 310 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3.2 |
| Post boil volume | 5.7 |
| Top off amount | 284.3 |
| Going into fermentor | 290 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 658.8 |
| Equipment Profile Used: | System Default |
