prequel - Beer Recipe - Brewer's Friend

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prequel

218 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Thursday September 9th 2021
1.047
1.011
4.7%
37.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 76.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 19.2%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 3.8%
2.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Boil 5 min 11.34 12.5%
14 g Vic Secret14 g Vic Secret Hops Pellet 17.5 Boil 5 min 12.8 12.5%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 20 min 6.12 12.5%
14 g Vic Secret14 g Vic Secret Hops Pellet 17.5 Whirlpool at 80 °C 20 min 6.91 12.5%
28 g Galaxy28 g Galaxy Hops Pellet 15.5 Dry Hop 3 days 25%
28 g Vic Secret28 g Vic Secret Hops Pellet 17.5 Dry Hop 3 days 25%
112 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
78 °C 78 °C 10 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 11
Total: 28.9  
Equipment Profile Used: System Default
"prequel" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.67%, IBU 37.16, SRM 5.05, Fermentables: (Finest Maris Otter, Pale Wheat, Caramel Malt - 20L) Hops: (Galaxy, Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-18 00:47 UTC