DDH Smash IPA - Beer Recipe - Brewer's Friend

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DDH Smash IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 8th 2021
1.050
1.012
4.9%
44.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 77.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 50 min 24.47 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.26 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 9.33 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 32.8
Mash volume with grains (equipment estimates 30.4 L) 35.7
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"DDH Smash IPA" Specialty IPA: New England IPA beer recipe by Brewer #362565. Extract, ABV 4.89%, IBU 44.05, SRM 5.03, Fermentables: (Pale Ale, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 21:01 UTC