IPA :D - Beer Recipe - Brewer's Friend

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IPA :D

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michelle Ramos
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 7th 2021
1.056
1.011
6.0%
47.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
0.90 kg Munich Malt0.9 kg Munich Malt 36.8 7.87 13.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer - Chinook35 g Chinook Hops Pellet 12 Boil 60 min 22.11 21.9%
25 g Northern Brewer - Chinook25 g Chinook Hops Pellet 12 First Wort 30 min 17.37 15.6%
50 g Northern Brewer - Cascade50 g Cascade Hops Lupulin Pellet 8 Whirlpool 60 min 8 31.3%
50 g Northern Brewer - Cascade50 g Cascade Hops Lupulin Pellet 8 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.8
Mash volume with grains (equipment estimates 23.4 L) 23.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 19.6
Volume into fermentor 25
Total: 18.8  
Equipment Profile Used: System Default
"IPA :D" American IPA beer recipe by Michelle Ramos. BIAB, ABV 5.97%, IBU 47.49, SRM 6.97, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 20L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 22:50 UTC