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Crázy Caroná - Our 50th Brew Anniverasy Brew

348 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.8 liters
Post Boil Size: 51.81 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created Tuesday September 7th 2021
1.050
1.012
5.0%
18.9
2.8
5.2
48.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Weyermann - Pilsner9.3 kg Pilsner $ 2.73 / kg
$ 25.42 		36 1.5 90.3%
1 kg Flaked Corn1 kg Flaked Corn $ 7.95 / kg
$ 7.95 		40 0.5 9.7%
10.30 kg / $ 33.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops $ 0.11 / g
$ 6.60 		Pellet 6 Boil 60 min 18.86 100%
60 g / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
10.83 ml Phosphoric acid $ 0.03 / ml
$ 0.32 		Water Agt Mash 1 hr.
$ 0.32
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
4 Liters
Cost:
$ 2.00 / L
$ 8.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water adjustment used as water is very soft where I Iive so I didn't need to adjust with RO water etc.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.32 L Strike 64 °C 64 °C 60 min
40.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26.8
Mash volume with grains 33.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 38.4 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 59.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48 L) 51.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 48
Total: 71  
Equipment Profile Used: System Default
"Crázy Caroná - Our 50th Brew Anniverasy Brew" International Pale Lager beer recipe by NattyJ. All Grain, ABV 4.95%, IBU 18.86, SRM 2.81, Fermentables: ( Pilsner, Flaked Corn) Hops: (Tettnanger) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 21:54 UTC