Crázy Caroná V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crázy Caroná V2

365 calories 40.8 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 62.05 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 365 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Tuesday September 7th 2021
1.052
1.015
4.9%
15.2
3.5
5.2
59.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Pale Malt10 kg Pale Malt $ 3.00 / kg
$ 30.00 		37 2 90.9%
1 kg Flaked Corn1 kg Flaked Corn $ 7.25 / kg
$ 7.25 		40 0.5 9.1%
11 kg / $ 37.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnang60 g Tettnang Hops $ 0.09 / g
$ 5.40 		Pellet 5 Boil 60 min 15.15 100%
60 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
17.21 ml Lactic acid Water Agt Mash 1 hr.
2 g Whirfloc Granules Water Agt Boil 10 min.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil 10 min.
$ 0.50
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
8 Liters
Cost:
$ 2.00 / L
$ 16.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 945 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin Water Report 2021 - Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 3 5 5 56
No water adjustment used as water is very soft where I Iive.

For future versions I may up the calcium and Magnesium to support yeast.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.33 L Sachh Rest Temperature 60 °C 60 °C 30 min
Temperature 69 °C 69 °C 45 min
Mashout Temperature 76 °C 76 °C 15 min
37.03 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.3
Mash volume with grains 37.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.7 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 62.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 49 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 49
Total: 74  
Equipment Profile Used: System Default
 
Notes

V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe.

Last Updated and Sharing
 
445
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 20:45 UTC