BS Dunkelweizen - Beer Recipe - Brewer's Friend

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BS Dunkelweizen

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday September 6th 2021
1.066
1.018
6.4%
16.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Proximity - Mid-Atlantic Wheat6.5 lb Mid-Atlantic Wheat 39 3 47.3%
6.50 lb Proximity - Munich Malt6.5 lb Munich Malt 37.3 10 47.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
8 oz Dingemans - Special B8 oz Special B 33.1 125 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 45 min 11.64 20%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 5.04 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"BS Dunkelweizen" Dunkles Weissbier beer recipe by antiqueshow. All Grain, ABV 6.35%, IBU 16.68, SRM 20.64, Fermentables: (Mid-Atlantic Wheat, Munich Malt, Carafa II, Special B) Hops: (Bravo, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 19:43 UTC