APA SMaSH - Beer Recipe - Brewer's Friend

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APA SMaSH

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 6th 2021
1.048
1.009
5.1%
47.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.5 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.21 13.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 4.89 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 2.8 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.74 20%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 9 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 10.5
Mash volume with grains (equipment estimates 12.7 L) 14.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.4
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"APA SMaSH" Blonde Ale beer recipe by anthsnow@gmail.com. All Grain, ABV 5.1%, IBU 47.14, SRM 4.29, Fermentables: (American Ale Malt) Hops: (Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 01:39 UTC