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Awesome Recipe

277 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday September 5th 2021
Similar Recipes

orange sour

OG: 1.089 FG: 1.018 ABV: 9.4% IBU: 13

1.090
1.018
9.4%
12.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 83.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 12.9%
0.25 kg Orange juice0.25 kg Orange juice - (late fermenter addition) 4.8 0 3.2%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.74 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein rest Strike 51 °C 49 °C 20 min
sach Temperature 49 °C 60 °C 60 min
alpha Temperature 60 °C 72 °C 15 min
72 °C 78 °C --
5 L Sparge 78 °C -- --
Starting Grain Temp: 49 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 6.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #362340. All Grain, ABV 9.4%, IBU 12.74, SRM 4.48, Fermentables: (Pilsner, Pale Wheat, Orange juice) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 06:21 UTC