Agave Mead - Beer Recipe - Brewer's Friend

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Agave Mead

472 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Saturday September 4th 2021
1.140
1.035
13.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 50%
6 lb Agave Nectar6 lb Agave Nectar 35 2 50%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash --
1 tsp Acid blend Other Mash --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 6.73 26.9
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Heat 2 Gallons Water to 140 deg F.
Mix honey and nectar into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 3 gallons and pitch.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 19:50 UTC