Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 4th 2021
1.048
1.009
5.2%
23.9
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 87%
0.30 kg Canadian - ESB Malt0.3 kg ESB Malt 36 3.5 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Pellet 6.6 Boil 60 min 23.89 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 11.4
Total: 17.6  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #26840. All Grain, ABV 5.15%, IBU 23.89, SRM 3.46, Fermentables: (Pilsner, ESB Malt) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:15 UTC