Elguapo Helles - Beer Recipe - Brewer's Friend

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Elguapo Helles

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 1st 2021
1.046
1.010
4.7%
22.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg AU - Malteurop - Pilsen50 kg AU - Malteurop - Pilsen 37.44 2 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Perle250 g Perle Hops Pellet 6.4 Boil 90 min 12.95 33.3%
250 g Saaz250 g Saaz Hops Pellet 3.8 Boil 30 min 5.52 33.3%
250 g Saaz250 g Saaz Hops Pellet 3.8 Boil 15 min 3.57 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
300 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Lower saccharification Temperature 62 °C 62 °C 40 min
Upper saccharification Decoction 62 °C 70 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.3 L. Suggest reducing initial water volume to 45.4 L and adding 126.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173 L. Suggest reducing strike water volume to 12.4 L and adding 127.6 L sparge/top-off. 140
Strike water volume at mash thickness of 2.8 L/kg 140
Mash volume with grains (equipment estimates 53 L) 173
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 83.2 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172.3 L) 185
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 160
Top off amount 120
Going into fermentor 280
Total: 235.9  
Equipment Profile Used: System Default
"Elguapo Helles" Munich Helles beer recipe by Flysparge. All Grain, ABV 4.74%, IBU 22.04, SRM 3.16, Fermentables: (AU - Malteurop - Pilsen) Hops: (Perle, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-09-04 03:00 UTC