Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 31st 2021
1.049
1.012
4.9%
29.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 22.2%
1 lb Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L 35 120 11.1%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 66.7%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.3 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 8.54 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 29 min 7.02 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.61 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Powder Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 4 16  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Chocolate Porter" Sweet Stout beer recipe by drunkenzapata. Extract, ABV 4.85%, IBU 29.47, SRM 33.99, Fermentables: (Pale Chocolate, Crystal Extra Dark - 120L, LME Pilsen Light) Hops: (East Kent Goldings) Other: (Cocoa Powder)
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  • Last Updated: 2021-09-01 16:10 UTC