Crystal Gold (CGv1 BGA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crystal Gold (CGv1 BGA)

208 calories 20.3 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Tuesday August 31st 2021
1.045
1.010
4.6%
21.2
4.8
n/a
15.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Best Ale4000 g Best Ale £ 2.17 / kg
£ 8.68 		37.5 3 88.9%
500 g Crisp Malting - Cara Gold malt500 g Cara Gold malt £ 2.71 / kg
£ 1.36 		34 6 11.1%
4,500 g / £ 10.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops £ 60.50 / kg
£ 0.97 		Pellet 4.5 Boil at 100 °C 60 min 8.65 34%
16 g Challenger16 g Challenger Hops £ 39.30 / kg
£ 0.63 		Pellet 8.5 Boil at 100 °C 30 min 12.55 34%
15 g Challenger15 g Challenger Hops £ 39.30 / kg
£ 0.59 		Pellet 8.5 Whirlpool at 75 °C 20 min 31.9%
47 g / £ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.15 / each
£ 3.15
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 3.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.4
Mash volume with grains (equipment estimates 37.3 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Crystal Gold (CGv1 BGA)" British Golden Ale beer recipe by Angry Brewer. BIAB, ABV 4.59%, IBU 21.2, SRM 4.77, Fermentables: (Best Ale, Cara Gold malt) Hops: (Willamette, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
407
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 12:50 UTC