Viking Brown ale - Beer Recipe - Brewer's Friend

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Viking Brown ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 216 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 30th 2021
1.049
1.012
4.9%
20.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pale Ale35 kg Pale Ale 38 3.4 74.5%
4 kg United Kingdom - Crystal 60L4 kg Crystal 60L 34 60 8.5%
3 kg United Kingdom - Pale Chocolate3 kg Pale Chocolate 33 207 6.4%
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 10.6%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 60 min 16.38 54.5%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 10 min 2.97 27.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 1.09 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Pors Herb Boil 1 hr.
 
Yeast
Fermentis - us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.45 L. Suggest reducing initial water volume to 45.4 L and adding 173.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 125.4 L) 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.5 L) 216
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 210 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 210
Total: 263.9  
Equipment Profile Used: System Default
"Viking Brown ale" Northern English Brown beer recipe by runebirk. All Grain, ABV 4.85%, IBU 20.44, SRM 18.9, Fermentables: (Pale Ale, Crystal 60L, Pale Chocolate, Munich Malt) Hops: (Fuggles) Other: (Pors)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 13:49 UTC