ЛЯТНА БИРА - Beer Recipe - Brewer's Friend

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ЛЯТНА БИРА

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 29th 2021
1.053
1.014
5.2%
46.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 66.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 16.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 80 min 37.88 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 10 min 5.51 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 5 min 3.03 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (custom):
73.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.9
Mash volume with grains 11.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12.5
Total: 23.9  
Equipment Profile Used: System Default
"ЛЯТНА БИРА" No Profile Selected beer recipe by Brewer #354900. All Grain, ABV 5.21%, IBU 46.42, SRM 5.05, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich) Hops: (Northern Brewer, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 09:41 UTC