Keizer's Kolsch Style Ale - Beer Recipe - Brewer's Friend

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Keizer's Kolsch Style Ale

217 calories 20.8 g 500 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Saturday August 28th 2021
1.047
1.010
5.0%
27.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 16%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition) 45 2 64%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Weyermann - Bohemian Pilsner Malt8 oz Bohemian Pilsner Malt 36.8 2.43 8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 8%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Perle0.7 oz Perle Hops Pellet 7.2 Boil 60 min 23.96 58.3%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 4.1 Boil 10 min 3.53 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm Fining Primary --
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Steeping 135 °F 146 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Keizer's Kolsch Style Ale" Kölsch beer recipe by KeizerBrewr. Extract, ABV 4.95%, IBU 27.49, SRM 4.01, Fermentables: (DME Pilsen Light) Steeping Grains: (Bohemian Pilsner Malt, Carapils Malt, Caramunich Type 2) Hops: (Perle, Saaz (US)) Other: (WLE4000 Clarity Ferm, Whirlfloc tablet)
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  • Last Updated: 2021-12-10 17:48 UTC