Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Vinnie Cilurzo
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 27th 2021
1.072
1.011
8.0%
198.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 kg Prairie Malt - Two-Row Pale6.01 kg Two-Row Pale 39.1 2 87.2%
272 g United Kingdom - Crystal 45L272 g Crystal 45L 34 45 3.9%
272 g American - Carapils (Dextrine Malt)272 g Carapils (Dextrine Malt) 33 1.8 3.9%
340 g Gladfield - Dextrose340 g Dextrose 46 0 4.9%
6,894 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Yakima Valley Hops - CTZ99 g CTZ Hops Pellet 13.9 Boil 90 min 145.61 28.1%
21 g Yakima Valley Hops - CTZ21 g CTZ Hops Pellet 13.9 Boil 45 min 26.51 6%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops Pellet 12.3 Boil 30 min 26.18 8%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8 Boil 0 min 8%
71 g Yakima Valley Hops - Simcoe71 g Simcoe Hops Pellet 12.3 Boil 0 min 20.2%
28 g Yakima Valley Hops - CTZ28 g CTZ Hops Pellet 13.9 Dry Hop 14 days 8%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.1 Dry Hop 14 days 8%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops Pellet 12.3 Dry Hop 14 days 8%
7 g Yakima Valley Hops - CTZ7 g CTZ Hops Pellet 13.9 Dry Hop 5 days 2%
7 g Yakima Chief Hops - Centennial7 g Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
7 g Yakima Valley Hops - Simcoe7 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
352 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Vorlauf 151 °F 170 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.08 28.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.08 g | 28.3 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Pliny the Elder" Imperial IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 8.01%, IBU 198.3, SRM 6.78, Fermentables: (Two-Row Pale, Crystal 45L, Carapils (Dextrine Malt), Dextrose) Hops: (CTZ, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 14:55 UTC