*Cooper's - Revolution American Pale Ale - Beer Recipe - Brewer's Friend

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*Cooper's - Revolution American Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 26th 2021
1.049
1.012
4.9%
25.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Munich3.75 lb Liquid Malt Extract - Munich 35 8 53.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46.8%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Pale Ale1 oz Australian Pale Ale Hops Pellet 16 Boil 60 min 10.38 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 6.98 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.57 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.09 g | 8.4 qt) 0.4 1.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.4 17.6
Equipment Profile Used: System Default
"*Cooper's - Revolution American Pale Ale" American Pale Ale beer recipe by Zachary Manchester. Extract, ABV 4.86%, IBU 25.93, SRM 6.55, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Hops: (Australian Pale Ale, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 23:23 UTC