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Darkmode Steamer

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.03 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 26th 2021
1.050
1.010
5.3%
37.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Best Ale2.5 kg Best Ale 37.5 3 83.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 16.7%
3 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.33 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 12.39 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 9.76 33.3%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.83 L Strike 68 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19.9
Mash volume with grains (equipment estimates 21.9 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 19.9  
Equipment Profile Used: System Default
"Darkmode Steamer" California Common beer recipe by DarkmodeBrewing. BIAB, ABV 5.27%, IBU 37.48, SRM 12.09, Fermentables: (Best Ale, Caramel 100) Hops: (Northern Brewer) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2023-10-31 09:54 UTC